History of Violence is international bestselling French author Edouard Louis’s autobiographical novel about surviving a shocking sexual assault and coping with the post-traumatic stress disorder of its aftermath. On Christmas Eve 2012, in Paris, the novelist Édouard Louis was raped and almost murdered by a man he had just met. This act of violence left Louis shattered; its afte...(展开全部)

History of Violence is international bestselling French author Edouard Louis’s autobiographical novel about surviving a shocking sexual assault and coping with the post-traumatic stress disorder of its aftermath. On Christmas Eve 2012, in Paris, the novelist Édouard Louis was raped and almost murdered by a man he had just met. This act of violence left Louis shattered; its afte...(展开全部)

The war machine is the motor of the social machine; the primitive social being relies entirely on war, primitive society cannot survive without war. The more war there is, the less unification there is, and the best enemy of the State is war. Primitive society is society against the State in that it is society-for-war.--from The Archeology of ViolenceAnthropologist and ethnogra...(展开全部)

Mexico, 1910. The landscape pulses with the force of the upcoming revolution, an atmosphere rich in opportunity for a criminal such as Rawbone. His fortune arrives across the haze of the Sierra Blanca in the form of a truck loaded with weapons. But Rawbone’s plan spins against him, and he soon finds himself at the Mexican-American border and in the hands of the Bureau of Inves...(展开全部)

Mexico, 1910. The landscape pulses with the force of the upcoming revolution, an atmosphere rich in opportunity for a criminal such as Rawbone. His fortune arrives across the haze of the Sierra Blanca in the form of a truck loaded with weapons, an easy sell to those financing a bloodletting. But Rawbone’s plan spins against him, and he soon finds himself at the Mexican-America...(展开全部)

扶霞·邓洛普 英国人，中文名叫邓扶霞。 成长在英国牛津，曾在剑桥大学学习英国文学，后再伦敦亚非学院中国研究专业取得硕士学位。1994年获得英国文化教育协会奖学金，在四川大学交流学习一年。之后在四川烹饪高等专科学校学习专业厨艺，成为该校第一位外国学生。 扶霞研究中国烹饪及中国饮食文化20余年，曾四次获得美食界“奥斯卡”詹姆斯·比尔德烹饪写作大奖。 她把自己对中国美食的热爱写成了书，著有《川菜》《鱼米之乡》《鱼翅与花椒》等。

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire an...(展开全部)

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire an...(展开全部)

Over the past two years, food prices have soared -- and plummeted. As crops are increasingly shifted to biofuel production, will food prices soar again? Will people starve as a result? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive price inflation in both food and energy? In this book, on...(展开全部)